Menu
Served daily between 12:00 - 20:00 Sundays 12:00 - 19:00
Starters
Soup of the day
With a crusty bread roll.
£7.50
Breaded brie wedges
Served with cranberry compote or sweet chilli & salad.
£9.25
Curried courgette & cauliflower fritters
Served with asian salad & mango chutney.
Starter
£9.25
Main
£16.95
Chicken liver & orange pate
Served with homemade apple cider chutney & toast.
£9.25
Creamy garlic mushrooms
Served with a garlic ciabatta.
£8.95
Moules mariniere
Cooked in a white wine cream sauce & served with a crusty roll.
Starter
£9.50
Main
£16.95
Crispy salt & pepper squid
With garlic aioli & a lemon wedge
£9.50
Gambas Pil Pil
King prawns in chilli & garlic butter, served with toasted ciabatta.
£10.95
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Game pudding
Served with braised red cabbage, hand cut chips & gravy.
£20.95
Venison sausages
With creamy mash potato, seasonal vegatables & beer onion gravy.
£19.50
The Lower Buck burger
Two 3oz beef patties, streaky bacon, topped with beer onions & Monterey jack cheese in a brioche bun. Served with fries & coleslaw.
£19.50
Lancashire cheese & onion pie
Served with hand cut chips & mushy peas or baked beans.
£19.50
Chicken parmesan
Topped with a rich tomato sauce & English mozzarella, served with fries, house salad & coleslaw.
£19.50
Beer battered fish & chips
Served with mushy peas & tartare sauce.
£19.50
Market day fish pie
Haddock, Salmon & king prawns cooked in a creamy white wine sauce, topped with cheesy mash, served with seasonal veg.
£21.95
Seafood linguine
Mixed fresh fish, king prawns & mussels, cooked in a rich tomato sauced & finished with garlic butter.
£20.95
16oz slow cooked Pendle lamb henry
Served with dauphinoise potatoes, red wine and rosemary jus
£29.50
Vegetable lasagne
Mixed vegetables in a rich tomato sauce, served with salad & garlic bread.
£17.95
Steak
Served with roast tomato, mushrooms, onion rings, salad & fries
10oz Ribeye
£32.95
8oz Rump
£22.95
Sandwiches
Prawn & marie rose
Served with salad & coleslaw, on white or brown bread.
£10.50
Lower Buck ham
Served with salad & coleslaw, on white or brown bread.
£9.75
Lancashire cheese & chutney
Served with salad & coleslaw, on white or brown bread.
£9.50
Hot chicken BLT
Chargrilled chicken breast, crispy bacon, gem lettuce & tomato with whole grain mustard mayo, served on a toasted ciabatta with coleslaw, fries & salad.
£15.95
Hot 5oz rump steak & beer onions
Served on a toasted ciabatta with coleslaw, fries & salad.
£17.25
Desserts
Our desserts are made in house by our pastry chef
Sticky Toffee Pudding
Served with a choice of ice cream, cream or custard.
£8.50
Orange Bread & Butter Pudding
Served with a choice of ice cream, cream or custard.
£8.50
Apple, Rhubarb & Sloe Gin Crumble
Served with a choice of ice cream, cream or custard.
£8.50
Lemon Tart with Raspberry Coulis & Strawberry Sorbet
Served with a choice of ice cream, cream or custard.
£8.50
Triple Chocolate Brownie
Served with a choice of ice cream, cream or custard.
£8.50
Ice cream
Vanilla, Strawberry, Raspberry Ripple, Chocolate or Mint Choc Chip.
Single Scoop
£2.50
Two Scoop
£4.75
Three Scoop
£6.25
Afogato
One scoop of vanilla ice cream, shot of espresso coffee, (plus a liqueur of your choice).
£6.75
The Lower Buck Cheese board
Tasty Lancashire, Smoked Applewood & Blue Cheese, served with homemade chutney & crackers.
£11.95
Sides
Hand cut chips
£5.25
Fries
£5.25
Parmesan truffle fries
£6.75
Beer battered onion rings
£5.50
Mashed potato
£5.50
Seasonal vegetables
£4.95
Side salad
£4.95
Peppercorn/Diane/Blue cheese Sauce
£2.95
Chilli/Garlic Butter
£2.95
Garlic Bread
£5.50
Garlic Bread with Cheese
£6.75
Add an egg
£1.75
Add gravy
£2.50