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Menu

Starters

Soup of the day

With a crusty bread roll.

£6.50

Breaded Brie wedges

Served with cranberry compote & salad.

£7.95

Gluten free

Curried courgette & cauliflower fritters

Served with carrot salad & red pepper hummus

Starter

£7.50

Main

£13.95

Vegan
Gluten free

Chicken liver & orange pate

Served with homemade apple cider chutney & toast.

£7.95

Creamy garlic mushrooms

Served with a garlic ciabatta.

£7.25

Vegetarian

Moules Mariniere

Cooked in a white wine cream sauce & served with a crusty roll.

Starter

£8.95

Main

£14.95

Crispy salt & pepper squid

With garlic aioli & a lemon wedge

£7.95

Gluten free

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Game Pudding

Served with braised cabbage, hand cut chips & gravy.

£18.95

Venison Sausages

With creamy mash potato, seasonal vegatables & beer onion gravy.

£17.50

The Lower Buck Burger

Two 3oz beef patties, streaky bacon, topped with stout onions & Monterey jack cheese in a brioche bun. Served with fries & coleslaw.

£17.50

Lancashire Cheese & Onion Pie

Served with hand cut chips & mushy peas or baked beans.

£17.50

Chicken Parmesan

Topped with a rich tomato sauce & English mozzarella, served with fries, house salad & coleslaw.

£16.95

Gluten free

Beer Battered Fish & Chips

Served with mushy peas & tartare sauce.

£16.95

Gluten free

Market Day Fish Pie

Haddock, Salmon & king prawns cooked in a creamy white wine & dill sauce, topped with cheesy mash, served with seasonal veg.

£18.95

Fish
Gluten free

Seafood Linguine

Mixed fresh fish, king prawns & mussels, cooked in a rich tomato sauced & finished with garlic butter.

£18.95

Fish

Slow Cooked Lamb Henry

Served with dauphinoise potatoes, red wine and rosemary jus

£24.95

Gluten free

Vegetable Lasagne

Mixed vegetables in a rich tomato sauce, served with salad & garlic bread.

£16.95

Vegetarian

Steak

Served with roast tomato, mushrooms, onion rings & a choice of potatoes.

10oz Ribeye

£29.95

8oz Rump

£18.95

Gluten free

Sandwiches

Prawn & Marie Rose

Served with salad & coleslaw, on white or brown bread.
Gluten Free option available.

£9.25

Lower Buck Ham

Served with salad & coleslaw, on white or brown bread.
Gluten Free option available.

£7.95

Lancashire Cheese & Chutney

Served with salad & coleslaw, on white or brown bread.
Gluten Free option available.

£7.95

Vegetarian

Egg mayonnaise & Chive

Served with salad & coleslaw, on white or brown bread.
Gluten Free option available.

£7.95

Vegetarian

Hot Chicken BLT

Chargrilled chicken breast, crispy bacon, gem lettuce & tomato with whole grain mustard mayo, served on a toasted ciabatta with coleslaw, fries & salad.
Gluten free option available.

£11.50

Hot 5oz Rump Steak & Stout Onions

Served on a toasted ciabatta with coleslaw, fries & salad.
Gluten free option available.

£14.95

Desserts

Our desserts are made in house by our pastry chef

Sticky Toffee Pudding

Served with a choice of ice cream, cream or custard.

£7.95

Orange Bread & Butter Pudding

Served with a choice of ice cream, cream or custard.

£7.95

Apple, Rhubarb & Sloe Gin Crumble

Served with a choice of ice cream, cream or custard.

£7.95

Lemon Tart with Raspberry Coulis & Strawberry Sorbet

Served with a choice of ice cream, cream or custard.

£7.95

Triple Chocolate Brownie

Served with a choice of ice cream, cream or custard.

£7.95

Icecream

Vanilla, Strawberry, Raspberry Ripple, Chocolate or Mint Choc Chip.

Single Scoop

£2.25

Three Scoop

£5.95

Sides

Hand Cut Chips

£4.50

Fries

£4.50

Parmesan Truffle Fries

£5.50

Beer Battered Onion Rings

£4.50

Gluten free

Seasonal Vegetables

£4.50

Side Salad

£4.50

Peppercorn Sauce

£2.95

Gluten free

Chilli Butter

£2.95

Gluten free

Garlic Bread

£4.50

Garlic Bread with Cheese

£5.95

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